You’re going to love this Homemade Chicken Noodle-less Soup recipe! This soup is so delicious you won’t even miss the noodles, or the carbs for that matter!
Chicken Noodle-less Soup
Ingredients Needed
The simple ingredients needed for this recipe include:
- 2 Cups Shredded Rotisserie Chicken
- 1 Cup Onion (Diced)
- 1 Cup Celery (Diced)
- 1 Cup Carrots (Diced or Shredded)
- 1 Cup Mushrooms (Sliced) – these are optional
- 10 Cups Chicken Broth (I use Low-Sodium)
- 1 Whole Bay Leaf
- 1 Tablespoon Italian Seasoning
- 1 (10 oz) Steamable Bag of Butternut Squash Chunks (Find in the Frozen Food Section of your grocery store)
- Salt & Pepper (to taste)
Directions
First, in a large pot add all ingredients except for the butternut squash. Mix Well. Bring to a boil, reduce heat to a simmer, and cover. Simmer for 45-60 minutes.
Next, steam squash (5 minutes in the microwave) and add to pot.
Finally, remove bay leaf from the pot and ENJOY!
RECIPE TIP: No matter what you do – DO NOT FORGET THE BUTTERNUT SQUASH CHUNKS! I promise you – they take this recipe from a 10 to a 10+++ on the yumminess scale!
How To Make Video – Chicken Noodle-less Soup
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