You’re going to love this Roasted Red Pepper Ricotta Chicken recipe. This Low-Carb Roasted Red Pepper Ricotta recipe is so SIMPLE, QUICK & DELICIOUS!
Roasted Red Pepper Ricotta Chicken
Ingredients Needed
For this quick and easy recipe, you will need:
- 1 oz Roasted Red Peppers
- 2 Chicken Breasts
- 4 oz Ricotta Cheese
- 2 oz Mozzarella Cheese
- 1 teaspoon Oregano
- 1 teaspoon Garlic Salt
Instructions
First, preheat your oven to 425 degrees. Put Ricotta Cheese and Roasted Red Peppers in a small bowl and mix together.
Next, season chicken with Oregano, Garlic Salt, and a little Pepper. Place chicken on a lightly oiled foil-lined baking sheet.
Finally, spread ricotta mixture over the top of each chicken breast. Sprinkle mozzarella cheese on top and bake in the oven 14-16 minutes or until chicken is cooked through.
BIG RECIPE TIP: Save time and buy the roasted red peppers in a jar from your grocery store because “ain’t nobody got time to roast their own peppers” – And if you do, I am super jealous of you! Lol
Watch How to Make this AWESOME RECIPE
Watch exactly how to easily make this Ricotta Chicken recipe right here.
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