Discover this easy Keto Coconut Crepes recipe found in the book EAT DIRT, written by Dr. Josh Axe. This is such a yummy intermittent fasting breakfast or dessert recipe. It’s also GLUTEN-FREE, KETO-FRIENDLY, EASY TO MAKE and so DELICIOUS.
Keto Coconut Crepes
Ingredients
You only need a few simple ingredients to make this awesome intermittent fasting recipe:
- 6 Eggs
- 1 Cup Coconut Milk
- 3 Tablespoons Coconut Flour
- 3 teaspoons Coconut Oil (Melted)
- 1/2 teaspoon Sea Salt
Recipe Directions
FIRST, in a medium bowl, combine all ingredients. Beat with a mixer for about 3 minutes. Then let the batter stand for about 15 minutes.
NEXT, heat a skillet with the coconut oil over medium heat.
THEN, ladle the batter into the skillet/pan and swirl around to form a crepe. Cook 1-2 minutes, flip and cook about 2 minutes on the other side.
FINALLY, repeat with the rest of the batter and thoroughly ENJOY!
WATCH How to Make: Coconut Crepes
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