This Keto-friendly, Cheesy Taco Skillet Recipe is sure to be a family favorite. This dinner recipe is so easy to make and can be on your dinner table in minutes.
Keto Taco Skillet Recipe
Ingredients
- 2 Tablespoons Olive Oil
- 1 Pound Ground Turkey
- 1 Tablespoon Mexican Seasoning – try my CLEAN (no preservatives), easy, homemade seasoning mix RIGHT HERE.
- 1 Zucchini (Diced)
- 1 Yellow Onion (Diced)
- 1 Cup Roma Tomatoes (Diced)
- 2 Cups Colored Peppers (Diced)
- 1 Tablespoon Jalapeno Pepper (Seeded)
- 1.5 Cups Shredded Taco Cheese
- Toppings of Choice (Cilantro, Olives, Sour Cream, etc.)
Recipe Instructions
FIRST, prep the veggies by dicing them into bite-size pieces. Put olive oil in a skillet over medium heat. Cook ground turkey.
NEXT, add in peppers, zucchini, and onions once the turkey is cooked and cook for about 4 minutes. Then, add jalapeno pieces and tomatoes.
FINALLY, add in taco seasoning and cook for another 5 minutes. Sprinkle with cheese. Once the cheese is melted it is DONE and ready to ENJOY!
You really can’t go wrong with this low-carb Taco SKILLET OF YUMMINESS!
Mix up the toppings and add the ones you love and ditch the ones you don’t! If you’re really brave, leave some seeds in that jalapeno pepper! Go on – I dare you!!!
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