Roasted Parmesan Veggie Bake – such an easy and healthy intermittent fasting weight loss side dish recipe! YUM!
Roasted Parmesan Veggie Bake
Ingredients
For this recipe you will need the following ingredients:
- Butternut Squash – Cut into cubes
- Brussels Sprouts (Halved)
- Sliced Red Onion
- Olive Oil
- Garlic and Herb Seasoning
- Parmesan Cheese
- Hazelnuts
- Salt and Pepper to Taste
Directions
FIRST, preheat oven to 400 degrees. Cut butternut squash into small cubes. Then trim ends off Brussels Sprouts and halve them. Cut red onion into thin strips.
NEXT, in a large bowl, add squash, brussel sprouts, onion and some olive oil. Add in a little garlic and herb seasoning, as well as some salt and pepper. Mix together well.
THEN, spread out veggies on a lightly oiled, foil-lined baking sheet. Roast veggies for 20-25 minutes. Remove from oven and sprinkle veggies with hazelnuts and Parmesan Cheese.
FINALLY, roast for another 3-5 minutes or until cheese is melted. ENJOY!
*Once is awhile I like to add in some crumbled bacon to this veggie side dish. It’s so good!
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