Fiesta Lemon-Lime Grilled Salmon Recipe – The perfect Intermittent Fasting Dinner Meal – easy , healthy, and so delicious!
Fiesta Grilled Salmon
Ingredients
RECIPE INGREDIENTS NEEDED: For this recipe you only need three simple ingredients: Salmon Filets, 1 Lemon and/or Lime, Mrs. Dash Fiesta Lime (Neon Green Top) Seasoning
Directions
RECIPE PREP: Head to the market or grocery store and purchase your salmon. I prefer Atlantic Salmon for this recipe, but any salmon variety will work. Then, once you get home, squeeze some fresh lemon juice (or lime) all over the salmon and heavily season the filets with Mrs. Dash Fiesta Lime Seasoning.
BLACKSTONE GRILLING INSTRUCTIONS: Preheat grill to Medium heat for about 10 minutes. Add avocado oil to the large cooking surface area you’ll be using. Place salmon filets skin side down for about 5-6 minutes. Then, flip salmon filets over, remove skin using grilling tongs. This part is a little tricky. You can watch how my husband does it in the video below.
Next re-season and grill for another 5-6 minutes. Flip one last time and grill for 1-2 more minutes until you get a golden brown, perfect sear. Finally, using your Blackstone or other cooking thermometer, cook salmon to an internal temperature of 145 degrees Fahrenheit.
Healthy Side Dish Options
This grilled salmon recipe tastes extra yummy when it’s served on a plate next to some Seasoned Green Beans. Another great addition is some low carb dreamy creamy cauliflower riced risotto.
See exactly how on TikTok -make this awesome recipe RIGHT HERE!
Fiesta Lemon-Lime Grilled Salmon
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